There’s no one-size-fits-all approach to sustainability—and Carver Brewing in Durango is proof that progress starts with small, smart steps. In this issue of The Rural Startup, we sit down with co-owner Claire Carver to learn how the family-run brewpub reached carbon neutrality and turned environmental stewardship into a competitive advantage.
From assessing their greenhouse gas emissions to building local partnerships and reducing food waste, Claire shares practical, actionable ways any business can make sustainability part of its growth strategy.
Join us in empowering rural entrepreneurs and ecosystem builders to achieve even more in 2025. Contributions of any amount directly power our mission to build a sustainable statewide network of resources supporting rural entrepreneurs, so that people and places can thrive and chart their own futures! Will you help us?
