Listen: Save the Food, Serve the People

Apr 29, 2020

When over a hundred restaurants closed for their doors, many wondered what would happen to all that food sitting in their coolers. That’s where the Good Food Collective and emergency food assistance groups in Southwest Colorado came in. Through a quick response to the pandemic, a coalition of kitchen staff, community organizers, and farmers are now providing restaurant-prepared meals for those in need.

 


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